5 And A Beagle
"Life is what happens while you are busy making other plans." John Lennon
Sunday, July 31, 2005
Recipe of the Month
If you live in the northern hemisphere, have a vegetable garden and in that garden grow zucchini, then you'll know why this month's recipe is for Zucchini Loaf. They multiply faster than rabbits.
Blueberry Zucchini Loaf
4 eggs
1 c. sugar
1/2 tsp vanilla extract
1 c. vegetable oil
2 c. grated (unpeeled) zucchini
3 c. flour
1-1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 c. blueberries
Beat eggs, sugar and vanilla for 2 minutes. Gradually add oil and beat for another 2 minutes. Stir in grated zucchini.
Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Pour in zucchini mixture and stir until just moistened.
Pour into greased loaf pan. Bake in 375 oven for 1 hour.
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Blueberry Zucchini Loaf
4 eggs
1 c. sugar
1/2 tsp vanilla extract
1 c. vegetable oil
2 c. grated (unpeeled) zucchini
3 c. flour
1-1/2 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 c. blueberries
Beat eggs, sugar and vanilla for 2 minutes. Gradually add oil and beat for another 2 minutes. Stir in grated zucchini.
Combine flour, baking powder, baking soda, salt and cinnamon in a large bowl. Pour in zucchini mixture and stir until just moistened.
Pour into greased loaf pan. Bake in 375 oven for 1 hour.
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